Smoked Andouille Chicken Sausage

With a blend of heat, smokiness, and spice, this is our go-to for adding a cajun flare to any dish and it’s better-for-you than pork (and just as tasty … at least we think so!).

Ingredients

CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A NATURAL PORK CASING.